Daily reminder Korean food is the best in the world

[AlexBrown84]

Nothing comes close to it for everyday eating

 

[myeyes]

Kimchi is the best thing I added to my diet ngl

 

[LoneWanderer]

Kimchi is the best thing I added to my diet ngl

Personally, I can't stand it. It's basically like a spicy more fishy version of sauerkraut. For many years I tried to like it, but it's just not my thing.

 

[LoneWanderer]

Spanish and Thai are my favorites. MOGS Korean, imo. Japanese is hit or miss for me. Italian is good, but a bit overrated - depending on the region.

 

[AlexBrown84]

Spanish and Thai are my favorites. MOGS Korean, imo. Japanese is hit or miss for me. Italian is good, but a bit overrated - depending on the region.

bunch of sludge cooked in sludge

yea it’s good maybe once or twice a month

 

[LoneWanderer]

bunch of sludge cooked in sludge

yea it’s good maybe once or twice a month

And what do you call that slop in your photos?

Looks like something you would feed to pigs in a trough.

 

[AlexBrown84]

And what do you call that slop in your photos?

Looks like something you would feed to pigs in a trough.

Sliced pears, egg yolk, seaweed, beef, and fermented vegetables

 

[AlexBrown84]

the food for CONQUERORS

 

[AlexBrown84]

Personally, I can't stand it. It's basically like a spicy more fishy version of sauerkraut. For many years I tried to like it, but it's just not my thing.

ngmi

 

[Exutoire]

Nothing comes close to it for everyday eating

View attachment 13585

Chinese food mogs Korean food imo.
Korean food is gastric cancer speedrun.

 

[Xavist]

Chinese food mogs Korean food imo.
Korean food is gastric cancer speedrun.

Yeah the best Korean food seems to be foreign inspired or completely from outside of the country to begin with; usually Western, Chinese, or Japanese influences it seems (for the stuff that’s actually edible)…

 

[AlexanderAcolyte]

Yeah the best Korean food seems to be foreign inspired or completely from outside of the country to begin with; usually Western, Chinese, or Japanese influences it seems (for the stuff that’s actually edible)…

? have you been to korea? food was great in seoul and busan

 

[doomercoded]

I sorta disagree, health wise it's one of the best out there and it reflects with their people but man it's so reliant on cold noodle dishes and cold bean sprouts in a cold sauce, I rarely crave it but i never regret eating it

 

[Yuezhi]

Chinese food mogs Korean food imo.
Korean food is gastric cancer speedrun.

Health wise overall it's slightly better for the most part but if we're basing it on taste, many Chinese dishes mog Korean ones I honestly think Japanese food is the best of East Asian cuisine even if there is an overemphasis on sodium. The importance of the taste and freshness of the ingredients themselves and the fact that it doesn't need a ton of seasoning or condiments makes it superior imo.

Overall it's Japanese > Chinese > Korean for me

 

[AlexanderAcolyte]

Health wise overall it's slightly better for the most part but if we're basing it on taste, many Chinese dishes mog Korean ones I honestly think Japanese food is the best of East Asian cuisine even if there is an overemphasis on sodium. The importance of the taste and freshness of the ingredients themselves and the fact that it doesn't need a ton of seasoning or condiments makes it superior imo.

Overall it's Japanese > Chinese > Korean for me

is raw sashimi plentiful in china? i miss eating ti affordably every day in japan

 

[Yuezhi]

is raw sashimi plentiful in china? i miss eating ti affordably every day in japan

Probably a better question for people already in China, but not really unless you're in the original tier 1s and its not that cheap either. Ive had mixed experiences with Japanese food in China when I was there last as I came down with really bad food poisoning that lasted more than a week and this was at a supposedly decent international chain in Shenzhen, oddly enough it was that instead of the local street food stalls that I sometimes visited that did me in.

 

[Xavist]

Probably a better question for people already in China, but not really unless you're in the original tier 1s and its not that cheap either. Ive had mixed experiences with Japanese food in China when I was there last as I came down with really bad food poisoning that lasted more than a week and this was at a supposedly decent international chain in Shenzhen, oddly enough it was that instead of the local street food stalls that I sometimes visited that did me in.

Was it one of those sushi train places by any chance?

 

[Xavist]

? have you been to korea? food was great in seoul and busan

No but what appear to be native Korean dishes seem kind of nasty, like those black bean noodles and live octopus (WTF) for example…