it's exactly the same bread. I know because when i cooked them, that's EXACTLY they looked like, and they are a bit oily, but crispy and soft at the same time.
it's exactly the same bread. I know because when i cooked them, that's EXACTLY they looked like, and they are a bit oily, but crispy and soft at the same time.
they cook up easy, no oil or anything needed, just hot pan. they are already a bit oily. But you can do practically anything with them. So obviously they must be carby as fuck.
today i wil slap two eggs in a pan, once im done cooking one roti, put mayo on it, and maybe some onions. and two breakfast sausages in there, and BAM i have myself a mcd's breakfast wrap.
and i know the food is going to be hot, not arrive fucking cold. And im sticking it to the mcd's jew.
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